As Restaurant Manager, you will be responsible for overseeing daily restaurant operations to ensure smooth service, high quality standards, and guest satisfaction. You will manage staff, control stock, and maintain operational and service standards.

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Key Responsibilities:

• Manage daily restaurant operations and service flow
• Supervise, schedule, and support restaurant staff
• Ensure guest satisfaction and handle feedback or issues
• Control stock levels, inventory, and supplies
• Maintain service, hygiene, and operational standards
• Coordinate with kitchen and other departments

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Requirements:

• Experience in restaurant or food and beverage operations
• Strong leadership and team management skills
• Focus on guest service and operational efficiency
• Experience with stock control and daily operations
• Good communication and organizational skills

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