As Food & Beverage Manager, you will be responsible for overseeing all restaurant and bar operations, ensuring high service quality, operational efficiency, and guest satisfaction. You will manage outlets, control budgets, develop menus, and coordinate events in line with the hotel’s standards.

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Key Responsibilities:

• Manage daily operations of restaurants, bars, and F&B outlets
• Control budgets, costs, and inventory
• Ensure service quality, hygiene, and operational standards
• Develop menus and support food and beverage offerings
• Coordinate banquets, events, and special functions
• Supervise and support F&B teams across outlets

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Requirements:

• Experience in food and beverage management within hospitality
• Strong understanding of restaurant and bar operations
• Experience with budgeting, cost control, and inventory
• Leadership and team management skills
• Strong communication and organizational abilities

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